Grilled Vegetable Cheese Bread Recipe

Name: Grilled Vegetable Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 loaf ciabatta (I used ciabatta recipe #139236) or 1 loaf French bread, sliced lengthwise (I used ciabatta Ciabatta (An Italian Bread)); ¼ cup extra virgin olive oil; 3 large tomatoes, thinly sliced; 2 cups thinly sliced zucchini; ¼ cup sliced red onion (about a quarter of an onion.); 1 cup shredded cheddar cheese (feel free to use more); 1 (2 1/4 ounce) canchopped ripe olives, drained; 2 teaspoons creole seasoning; kosher salt; pepper; ¼ cup grated parmesan cheese

Servings: persons

1 loaf ciabatta (I used ciabatta recipe #139236) or 1 loaf French bread, sliced lengthwise (I used ciabatta Ciabatta (An Italian Bread))
¼ cup extra virgin olive oil
3 large tomatoes, thinly sliced
2 cups thinly sliced zucchini
¼ cup sliced red onion (about a quarter of an onion.)
1 cup shredded cheddar cheese (feel free to use more)
1 (2 1/4 ounce) canchopped ripe olives, drained
2 teaspoons creole seasoning
kosher salt
pepper
¼ cup grated parmesan cheese

1
Brush cut sides of bread with olive oil.
2
Grill cut side down over medium heat until just golden, about 5 minutes.
3
Remove from grill.
4
Layer with tomatoes,zucchini and red onion.
5
Sprinkle with cheddar cheese, olives and Creole seasoning.
6
Add salt and pepper to taste.
7
Prepare grill for medium indirect heat.
8
Place bread on grill rack.
9
Grill, covered, over indirect medium heat for 10-12 minutes or until zucchini and onion are crisp tender.
10
Sprinkle with Parmesan cheese.
11
Grill 2-4 minutes longer or until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf ciabatta (I used ciabatta recipe #139236) or 1 loaf French bread, sliced lengthwise (I used ciabatta Ciabatta (An Italian Bread)), ¼ cup extra virgin olive oil, 3 large tomatoes, thinly sliced, 2 cups thinly sliced zucchini, and more.

Yes, Grilled Vegetable Cheese Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Vegetable Cheese Bread

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