Grilled Vegetable Cheese Bread Recipe

Name: Grilled Vegetable Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf ciabatta (I used ciabatta recipe #139236) or 1 loaf French bread, sliced lengthwise (I used ciabatta Ciabatta (An Italian Bread)); ¼ cup extra virgin olive oil; 3 large tomatoes, thinly sliced; 2 cups thinly sliced zucchini; ¼ cup sliced red onion (about a quarter of an onion.); 1 cup shredded cheddar cheese (feel free to use more); 1 (2 1/4 ounce) canchopped ripe olives, drained; 2 teaspoons creole seasoning; kosher salt; pepper; ¼ cup grated parmesan cheese

Servings: persons

1 loaf ciabatta (I used ciabatta recipe #139236) or 1 loaf French bread, sliced lengthwise (I used ciabatta Ciabatta (An Italian Bread))
¼ cup extra virgin olive oil
3 large tomatoes, thinly sliced
2 cups thinly sliced zucchini
¼ cup sliced red onion (about a quarter of an onion.)
1 cup shredded cheddar cheese (feel free to use more)
1 (2 1/4 ounce) canchopped ripe olives, drained
2 teaspoons creole seasoning
kosher salt
pepper
¼ cup grated parmesan cheese

1
Brush cut sides of bread with olive oil.
2
Grill cut side down over medium heat until just golden, about 5 minutes.
3
Remove from grill.
4
Layer with tomatoes,zucchini and red onion.
5
Sprinkle with cheddar cheese, olives and Creole seasoning.
6
Add salt and pepper to taste.
7
Prepare grill for medium indirect heat.
8
Place bread on grill rack.
9
Grill, covered, over indirect medium heat for 10-12 minutes or until zucchini and onion are crisp tender.
10
Sprinkle with Parmesan cheese.
11
Grill 2-4 minutes longer or until cheese is melted.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf ciabatta (I used ciabatta recipe #139236) or 1 loaf French bread, sliced lengthwise (I used ciabatta Ciabatta (An Italian Bread)), ¼ cup extra virgin olive oil, 3 large tomatoes, thinly sliced, 2 cups thinly sliced zucchini, and more.

Yes, Grilled Vegetable Cheese Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grilled Vegetable Cheese Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions