Sautéed Red Kale With Feta And A Fried Egg

1. 1

   Heat up a pan and drizzle in the olive oil.

2. 2

   Throw in a handful of washed and chopped red kale. Saute for a few minutes, until the leaves are wilted but still have a slight crunch.

3. 3

   Remove the kale from the pan and place into a bowl.

4. 4

   Crack an egg in the hot pan, using a tad more olive oil to avoid any sticking.

5. 5

   Cook the egg over easy so that the whites set and the yolk is still runny.

6. 6

   Remove the egg from the pan and place it on top of the greens.

7. 7

   Add the balsamic vinegar to the hot pan and let it reduce a bit before pouring it over the greens and the egg.

8. 8

   Top the dish off with freshly crumbled feta and a bit of salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.