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Mediterranean White Beans With Sun Dried Tomatoes, Mushrooms, Garlic And Thyme (Vegan, Gluten Free) Recipe

Name: Mediterranean White Beans With Sun Dried Tomatoes, Mushrooms, Garlic And Thyme (Vegan, Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cannellini beans, cooked; 1 portobello mushroom cap, small dice; 1/4 cup sun dried tomatoes, small diced; 1 medium garlic clove, minced; 2 tablespoons fresh thyme, leaves removed from stem and minced; 2 tablespoons extra virgin olive oil or 1/4 cup veggie stock for sauteing; salt, to taste

Mediterranean White Beans With Sun Dried Tomatoes, Mushrooms, Garlic And Thyme (Vegan, Gluten Free) – a delicious recipe with cannellini beans, portobello mushroom, tomatoes, garlic, fresh thyme, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups cannellini beans, cooked
1 portobello mushroom cap, small dice
1/4 cup sun dried tomatoes, small diced
1 medium garlic clove, minced
2 tablespoons fresh thyme, leaves removed from stem and minced
2 tablespoons extra virgin olive oil or 1/4 cup veggie stock for sauteing
salt, to taste

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Quick Info

Servings
4 servings
Calories
264 kcal
Category
Vegetarian

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Mediterranean White Beans With Sun Dried Tomatoes, Mushrooms, Garlic And Thyme (Vegan, Gluten Free)

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