How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan, Gluten-Free Pumpkin Bread For Everyone?

You need 13 ingredients. The key ingredients include: 3 1/2 cups oat flour, 2 3/4 cups light brown sugar, 2 teaspoons baking soda, 1 teaspoon baking powder, and more.

Is Vegan, Gluten-Free Pumpkin Bread For Everyone suitable as vegetarian?

Yes, Vegan, Gluten-Free Pumpkin Bread For Everyone falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan, Gluten-Free Pumpkin Bread For Everyone?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan, Gluten-Free Pumpkin Bread For Everyone Recipe

Name: Vegan, Gluten-Free Pumpkin Bread For Everyone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups oat flour; 2 3/4 cups light brown sugar; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon orange zest; 15 ounces can of pumpkin puree; 1 cup canola oil; 1/3 cup honey; 1/3 cup water; 3/4 cup walnuts; 3/4 cup dried cranberries

Vegan, Gluten-Free Pumpkin Bread For Everyone

Eats Now Editorial Team · 1696 kcal · Vegetarian

Vegan, Gluten-Free Pumpkin Bread For Everyone – a delicious recipe with flour, light brown sugar, baking soda, baking powder, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan, Gluten-Free Pumpkin Bread For Everyone

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