Grilled Vegetable And Shrimp Salad Recipe

Name: Grilled Vegetable And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large prawns; 2 cobs of corn; 1/2 lb. asparagus; 1 avocado, dice; 1 romaine lettuce; 1 cup feta cheese; 4 tb. extra vurgub olive oil; 2 tsp. salt; Salad Dressing; 1 tsp. dijon mustard; 1 minced clove garlic; 1 tsp. salt; 3 tb. balsamic vinegar; 8 tb. extra virgin olive oil; pepper to taste

Servings: persons

1 lb large prawns
2 cobs of corn
1/2 lb. asparagus
1 avocado, dice
1 romaine lettuce
1 cup feta cheese
4 tb. extra vurgub olive oil
2 tsp. salt
Salad Dressing
1 tsp. dijon mustard
1 minced clove garlic
1 tsp. salt
3 tb. balsamic vinegar
8 tb. extra virgin olive oil
pepper to taste

1
marinate shrimp in 2 tb. olive oil and 1 tsp. salt for 1/2 hour
2
coat vegetables w. 2 tb. olive oil and 1 tsp. salt
3
grill shrimp and vegetable over medium high heat
4
chop romaine
5
chop grilled vegetables into cubes
6
combine all ingredients
7
mix with salad dressing to taste
8
Add salt and pepper to taste
9
Salad Dressing
10
combine mustard 1 tsp. salt and garlic together into paste
11
add balsamic
12
slowly wisk olive oil into balsamic mixture
13
add pepper to taste

2875

kcal

Calories

310

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb large prawns, 2 cobs of corn, 1/2 lb. asparagus, 1 avocado, dice, and more.

Yes, Grilled Vegetable And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Vegetable And Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions