Grilled Vegetable And Shrimp Salad Recipe

Name: Grilled Vegetable And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large prawns; 2 cobs of corn; 1/2 lb. asparagus; 1 avocado, dice; 1 romaine lettuce; 1 cup feta cheese; 4 tb. extra vurgub olive oil; 2 tsp. salt; Salad Dressing; 1 tsp. dijon mustard; 1 minced clove garlic; 1 tsp. salt; 3 tb. balsamic vinegar; 8 tb. extra virgin olive oil; pepper to taste

Servings: persons

1 lb large prawns
2 cobs of corn
1/2 lb. asparagus
1 avocado, dice
1 romaine lettuce
1 cup feta cheese
4 tb. extra vurgub olive oil
2 tsp. salt
Salad Dressing
1 tsp. dijon mustard
1 minced clove garlic
1 tsp. salt
3 tb. balsamic vinegar
8 tb. extra virgin olive oil
pepper to taste

1
marinate shrimp in 2 tb. olive oil and 1 tsp. salt for 1/2 hour
2
coat vegetables w. 2 tb. olive oil and 1 tsp. salt
3
grill shrimp and vegetable over medium high heat
4
chop romaine
5
chop grilled vegetables into cubes
6
combine all ingredients
7
mix with salad dressing to taste
8
Add salt and pepper to taste
9
Salad Dressing
10
combine mustard 1 tsp. salt and garlic together into paste
11
add balsamic
12
slowly wisk olive oil into balsamic mixture
13
add pepper to taste

2875

kcal

Calories

310

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb large prawns, 2 cobs of corn, 1/2 lb. asparagus, 1 avocado, dice, and more.

Yes, Grilled Vegetable And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetable And Shrimp Salad

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