How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 2 eggs, slightly beaten, 4 slices white bread, broken up small, 1 stick butter or margarine, softened, 1 c. white sugar, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 4 slices white bread, broken up small; 1 stick butter or margarine, softened; 1 c. white sugar; 1 c. pineapple tidbits with juice *; 1/2 tsp. cinnamon (optional)

Scalloped Pineapple – a delicious recipe with eggs, white bread, butter, white sugar, pineapple, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs, slightly beaten
4 slices white bread, broken up small
1 stick butter or margarine, softened
1 c. white sugar
1 c. pineapple tidbits with juice *
1/2 tsp. cinnamon (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Pineapple

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