Grilled Vegetable and Mozzarella Sandwiches Recipe

Name: Grilled Vegetable and Mozzarella Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups zucchini, diagonally cut; 3 slices red onions; 1 red bell pepper, seed cut into 4 pieces; 2 tablespoons balsamic vinegar; 1 teaspoon extra virgin olive oil; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; cooking spray; 1 lb ciabatta or 1 lb focaccia bread, cut in half horizontally; 1 cup gourmet salad greens; 5 ounces fresh mozzarella cheese, sliced; 8 fresh basil leaves

Servings: persons

3 cups zucchini, diagonally cut
3 slices red onions
1 red bell pepper, seed cut into 4 pieces
2 tablespoons balsamic vinegar
1 teaspoon extra virgin olive oil
½ teaspoon salt
¼ teaspoon fresh ground black pepper
cooking spray
1 lb ciabatta or 1 lb focaccia bread, cut in half horizontally
1 cup gourmet salad greens
5 ounces fresh mozzarella cheese, sliced
8 fresh basil leaves

1
The zucchini should be 1/8-inch-thick.
2
The onions should be 1/8-inch-thick.
3
Grill should be at medium high heat.
4
Combine first 7 ingredients in a large bowl, tossing to coat.
5
Remove vegetables from bowl, reserving vinegar mixture.
6
Place the onion and bell pepper on grill rack coated with cooking spray then grill 7 minutes on each side or until tender.
7
Grill zucchini 3 minutes on each side or until tender.
8
Hollow out bottom half of bread, leaving a 1/2-inch-thick shell.
9
Reserve torn bread for another us.
10
Layer grilled vegetables, greens, cheese, and basil in bottom of loaf then drizzle reserved vinegar mixture on top.
11
Cover with top of the bread; press lightly.
12
Place filled loaf on grill rack and grill 4 minutes on each side or until cheese melts.
13
Cut into quarters.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups zucchini, diagonally cut, 3 slices red onions, 1 red bell pepper, seed cut into 4 pieces, 2 tablespoons balsamic vinegar, and more.

Yes, Grilled Vegetable and Mozzarella Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetable and Mozzarella Sandwiches

How did you like this recipe?

Frequently Asked Questions