Name: Chicken Casserole
Yield: 4 servings
Ingredients: 2 1/2 c. chicken or turkey, cooked and cut in bite-size pieces; 2/3 c. onion, chopped; 2/3 c. celery, chopped; 2/3 c. green pepper, chopped; 2/3 c. mayonnaise; 1/3 c. chicken broth; salt, pepper, garlic powder and Tabasco to taste; 10 slices bread, cubed; 2 eggs; 1 1/2 c. milk; 1 can cream of mushroom soup; 1/2 mushroom soup can milk; 3/4 c. sharp cheese, grated

2 1/2 c. chicken or turkey, cooked and cut in bite-size pieces

2/3 c. onion, chopped

2/3 c. celery, chopped

2/3 c. green pepper, chopped

2/3 c. mayonnaise

1/3 c. chicken broth

salt, pepper, garlic powder and Tabasco to taste

10 slices bread, cubed

2 eggs

1 1/2 c. milk

1 can cream of mushroom soup

1/2 mushroom soup can milk

3/4 c. sharp cheese, grated

Chicken Casserole

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