Laura'S Chicken

Name: Laura'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 chicken cutlets; flour, salt and pepper, mixed; 6 cloves garlic; 1/4 c. balsamic vinegar; 3/4 c. chicken broth; 1/4 tsp. thyme; bay leaf; olive oil (approximately 2 Tbsp.); 1 Tbsp. butter; 1 lb. sliced mushrooms

Eats Now Editorial Team · 196 kcal · Meat & Poultry

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Laura'S Chicken – a delicious recipe with chicken cutlets, flour, garlic, balsamic vinegar, chicken broth, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 chicken cutlets
flour, salt and pepper, mixed
6 cloves garlic
1/4 c. balsamic vinegar
3/4 c. chicken broth
1/4 tsp. thyme
bay leaf
olive oil (approximately 2 Tbsp.)
1 Tbsp. butter
1 lb. sliced mushrooms

1
Flour chicken and fry in olive oil until brown.
2
Add garlic, vinegar, broth, thyme and bay leaf.
3
Cook over moderate heat for 15 minutes.
4
Remove chicken.
5
Add butter and saute mushrooms for 5 minutes.
6
Pour over chicken and serve.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 chicken cutlets, flour, salt and pepper, mixed, 6 cloves garlic, 1/4 c. balsamic vinegar, and more.

Yes, Laura'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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