How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Chicken Fingers(Low-Fat) ?

You need 7 ingredients. The key ingredients include: 2 to 3 lb. chicken tenders, 1/4 c. skim milk or 1 percent milk, 3 egg whites, 1 c. corn flakes or dry bread crumbs, and more.

Is Oven Baked Chicken Fingers(Low-Fat) suitable as meat & poultry?

Yes, Oven Baked Chicken Fingers(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Baked Chicken Fingers(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Chicken Fingers(Low-Fat) Recipe

Name: Oven Baked Chicken Fingers(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. chicken tenders; 1/4 c. skim milk or 1 percent milk; 3 egg whites; 1 c. corn flakes or dry bread crumbs; 1 c. fat-free parmesan cheese; 1 tsp. basil; 1 tsp. thyme

Oven Baked Chicken Fingers(Low-Fat) – a delicious recipe with chicken tenders, milk, egg whites, corn flakes, parmesan cheese, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. chicken tenders
1/4 c. skim milk or 1 percent milk
3 egg whites
1 c. corn flakes or dry bread crumbs
1 c. fat-free parmesan cheese
1 tsp. basil
1 tsp. thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Baked Chicken Fingers(Low-Fat)

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