Grilled Turkey Burgers alla Rockville with Fresh French Fries and Garden Couscous

1. 1

   Pound the turkey and grill about 4 to 5 minutes on each side.

2. 2

   Follow the directions on the box for the couscous.

3. 3

   Slice and cut the vegetables and add them to the couscous.

4. 4

   Place the oil in a wok or wide fry pan.

5. 5

   Heat oil to 365 degrees.

6. 6

   Rinse the potatoes in cold water and when the oil is very hot, add them to the oil and fry until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.