Sheet Pan Orange Chicken With Garlicky Green Beans

Name: Sheet Pan Orange Chicken With Garlicky Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (6-oz.) bone-in, skin-on chicken thighs; 1 1/2 tablespoons canola oil, divided; 1 1/2 teaspoons kosher salt, divided; 3/4 teaspoons black pepper, divided; 3/4 cup orange marmalade; 1 1/2 tablespoons soy suace; 1 1/2 tablespoons rice vinegar; 1 teaspoon hot mustard; 1/2 teaspoon toasted sesame oil; 8 ounces haricots verts (French green beans), trimmed; 2 teaspoons Asian chili-garlic sauce

Servings: persons

8 (6-oz.) bone-in, skin-on chicken thighs
1 1/2 tablespoons canola oil, divided
1 1/2 teaspoons kosher salt, divided
3/4 teaspoons black pepper, divided
3/4 cup orange marmalade
1 1/2 tablespoons soy suace
1 1/2 tablespoons rice vinegar
1 teaspoon hot mustard
1/2 teaspoon toasted sesame oil
8 ounces haricots verts (French green beans), trimmed
2 teaspoons Asian chili-garlic sauce

1
Preheat oven to 400u00b0F. Rub chicken thighs with 1/2 tablespoon of the canola oil, and place on an aluminum foil-lined sheet pan or rimmed baking sheet. Sprinkle with 1 teaspoon of the salt and 1/2 teaspoon of the pepper. Bake in preheated oven until a meat thermometer inserted in the thickest portion of chicken registers 165u00b0F, about 35 minutes.
2
Meanwhile, stir together orange marmalade, soy sauce, vinegar, mustard, and sesame oil in a small saucepan. Bring to a simmer over medium, and cook, stirring often, until slightly thickened and reduced to about 1/2 cup, about 8 minutes. Set aside. Toss green beans with chili-garlic sauce and remaining 1 tablespoon canola oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl.
3
Increase oven temperature to broil. Brush orange marmalade mixture on chicken thighs, and spread green beans around chicken. Broil until green beans are tender and chicken is browned and glazed, about 3 minutes.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 (6-oz.) bone-in, skin-on chicken thighs, 1 1/2 tablespoons canola oil, divided, 1 1/2 teaspoons kosher salt, divided, 3/4 teaspoons black pepper, divided, and more.

Yes, Sheet Pan Orange Chicken With Garlicky Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!