Grilled Turkey Breast With Apricot-Plum Salsa Recipe

Name: Grilled Turkey Breast With Apricot-Plum Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3- to 3 1/2-pound) bone-in turkey breast; 1 cup apricot nectar; 1/4 cup olive oil; 3 tablespoons lite soy sauce; 1/2 teaspoon freshly ground pepper; 6 large plums, peeled and diced; 1 to 2 jalapeno peppers, seeded and minced; 1/4 cup minced green onions; 1/4 cup minced fresh cilantro; 3 tablespoons light brown sugar; WEBER Charcoal Kettle or Genesis Gas Barbecue

Servings: persons

1 (3- to 3 1/2-pound) bone-in turkey breast
1 cup apricot nectar
1/4 cup olive oil
3 tablespoons lite soy sauce
1/2 teaspoon freshly ground pepper
6 large plums, peeled and diced
1 to 2 jalapeno peppers, seeded and minced
1/4 cup minced green onions
1/4 cup minced fresh cilantro
3 tablespoons light brown sugar
WEBER Charcoal Kettle or Genesis Gas Barbecue

1
Remove skin from turkey breast, and discard. Place turkey in a heavy-duty zip-top plastic bag or baking dish.
2
Combine nectar and next 3 ingredients in a jar; cover tightly, and shake vigorously. Reserve and chill 3/4 cup nectar mixture. Pour remaining mixture over turkey breast, turning to coat; seal or cover and chill overnight, turning occasionally.
3
Combine 1/4 cup reserved nectar mixture, plums, and next 4 ingredients in a medium bowl; cover and chill at least 1 hour.
4
Remove turkey from marinade, discarding marinade. Place turkey on food rack over a drip pan.
5
Cook, covered with grill lid, 1 1/2 to 2 hours or until a meat thermometer inserted in turkey registers 170u00b0, basting occasionally with remaining 1/2 cup reserved nectar mixture. Let stand 10 minutes before slicing. Serve with plum mixture and mixed greens.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3- to 3 1/2-pound) bone-in turkey breast, 1 cup apricot nectar, 1/4 cup olive oil, 3 tablespoons lite soy sauce, and more.

Yes, Grilled Turkey Breast With Apricot-Plum Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Turkey Breast With Apricot-Plum Salsa

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