Turkey Breast with Mustard-Sage Crumbs

1. 1

   Heat the oven to 450.

2. 2

   In a small bowl, combine the bread crumbs, sage, parsley, butter, and 1/4 teaspoon of the salt.

3. 3

   Season the turkey breast with the remaining 1/2 teaspoon salt and the pepper.

4. 4

   Set the turkey breast in a roasting pan and then brush the top and the sides of the breast with the mustard.

5. 5

   Pat the seasoned bread crumbs onto the mustard.

6. 6

   Roast the turkey for 20 minutes.

7. 7

   Reduce the oven temperature to 375 and continue to roast the turkey breast until just done, 15 to 20 minutes longer.

8. 8

   Transfer the turkey to a carving board and leave to rest in a warm spot for about 10 minutes.

9. 9

   Cut the turkey into slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.