The All American Burger Recipe

Name: The All American Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Bacon, Sliced In 1/2 Inch Pieces; 2 pounds Ground Chuck; 1/2 cups Greek Yogurt; 2 cloves Garlic, Minced; 1/2 teaspoons Pepper; 1 teaspoon Salt; 6 whole Hamburger Buns; 2 whole Onions, Sliced; 1 teaspoon Sugar; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1 Tablespoon Balsamic Vinegar

Servings: persons

1 pound Bacon, Sliced In 1/2 Inch Pieces
2 pounds Ground Chuck
1/2 cups Greek Yogurt
2 cloves Garlic, Minced
1/2 teaspoons Pepper
1 teaspoon Salt
6 whole Hamburger Buns
2 whole Onions, Sliced
1 teaspoon Sugar
1/2 teaspoons Salt
1/4 teaspoons Pepper
1 Tablespoon Balsamic Vinegar

1
For the burgers: Cut up bacon and saute over medium heat until crisp and browned, but not blackened.
2
Reserve 1 tablespoon of bacon grease in pan to cook onions and remove the rest of the grease.
3
Drain the bacon pieces on paper towel to cool.
4
Mix meat, yogurt,garlic, salt, pepper and drained (cooled) bacon together and divide the meat mixture into 6 equal parts.
5
Cut each part in half.
6
Form two equal size balls by rolling in hands, then flatten each piece.
7
Place one square of cheese in center of bottom patty and top with 2nd patty.
8
Press edges firmly together to thoroughly enclose cheese.
9
Grill 10 minutes flipping once halfway through cooking.
10
To Cook Onions: Cook onions over medium heat in same pan that you reserved the bacon drippings in.
11
Add in sugar, salt and pepper and balsamic vinegar.
12
Saute, stirring often until browned and carmelized.
13
Place grilled hamburger patties on the burger buns.
14
Spoon onions over the tops of the burgers, and top with a drizzle of your favorite BBQ sauce and the top bun.
15
Enjoy!

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Bacon, Sliced In 1/2 Inch Pieces, 2 pounds Ground Chuck, 1/2 cups Greek Yogurt, 2 cloves Garlic, Minced, and more.

Yes, The All American Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The All American Burger

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