Turkey Croquettes Recipe

Name: Turkey Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups turkey meat, minced; 1 cup chopped onion; 2 cups breadcrumbs; salt and pepper, to taste; ½ teaspoon tarragon; ½ teaspoon sage or ½ teaspoon poultry seasoning; 2 teaspoons Worcestershire sauce; 1 egg, beaten; 2 cups mashed potatoes; ½ cup turkey broth or ½ cup chicken stock

Servings: persons

2 cups turkey meat, minced
1 cup chopped onion
2 cups breadcrumbs
salt and pepper, to taste
½ teaspoon tarragon
½ teaspoon sage or ½ teaspoon poultry seasoning
2 teaspoons Worcestershire sauce
1 egg, beaten
2 cups mashed potatoes
½ cup turkey broth or ½ cup chicken stock

1
In a large bowl, combine turkey, onions, 1 1/2 cups of the breadcrumbs, salt, pepper, tarragon, sage, Worcestershire sauce, and egg.
2
Fold in the mashed potatoes, and then add just enough stock to bind the mixture into balls (about 2-3 inch each).
3
Roll each ball in the remaining bread crumbs, and place on an ungreased cookie sheet.
4
(At this point you may freeze them for a later day).
5
Bake at 350F for 25-30 minutes.
6
Serve with gravy, if desired.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups turkey meat, minced, 1 cup chopped onion, 2 cups breadcrumbs, salt and pepper, to taste, and more.

Yes, Turkey Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Croquettes

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