Grilled Turkey and Ham Sandwiches Recipe

Name: Grilled Turkey and Ham Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon mayonnaise, light; 1 teaspoon dijon mustard; 8 slices bread, white or whole wheat, whole grains, 1-ounce; 4 slices deli turkey ower-salt breast, 1-ounce; 4 slices deli ham ower-salt, 1/2 ounce; 4 slices cheddar cheese, reduced-fat 1/2 ounce; 8 slices tomatoes 1/4-inch-thick; 1 x nonstick cooking spray; 1 teaspoon olive oil; 2 teaspoons garlic bottled minced; 14.5 ounces tomatoes undrained diced; 14 ounces chicken broth, low salt fat-free; 1 tablespoon balsamic vinegar; 1/2 teaspoon black pepper; 1 x parsley leaves chopped, for garnish, if desired

Servings: persons

1 tablespoon mayonnaise, light
1 teaspoon dijon mustard
8 slices bread, white or whole wheat, whole grains, 1-ounce
4 slices deli turkey ower-salt breast, 1-ounce
4 slices deli ham ower-salt, 1/2 ounce
4 slices cheddar cheese, reduced-fat 1/2 ounce
8 slices tomatoes 1/4-inch-thick
1 x nonstick cooking spray
1 teaspoon olive oil
2 teaspoons garlic bottled minced
14.5 ounces tomatoes undrained diced
14 ounces chicken broth, low salt fat-free
1 tablespoon balsamic vinegar
1/2 teaspoon black pepper
1 x parsley leaves chopped, for garnish, if desired

1
Combine mayonnaise and mustard in a small bowl.
2
Spread about 1 teaspoon mayonnaise mixture over 1 side of each of 4 bread slices.
3
Top each slice with 1 turkey slice, 1 ham slice, 1 cheese slice, and 2 tomato slices.
4
Top with remaining bread slices.
5
Heat a large nonstick skillet over medium heat.
6
Coat pan with cooking spray.
7
Add sandwiches to pan; cook 4 minutes or until lightly browned.
8
Turn sandwiches over; cook 2 minutes or until cheese melts.
9
Carrot sticks and tomato soup:
10
Heat olive oil in a medium saucepan over medium-high heat.
11
Add minced garlic to pan, and saute 1 minute.
12
Add tomatoes; chicken broth; balsamic vinegar; and black pepper.
13
Reduce heat, and simmer 10 minutes, stirring occasionally.
14
Garnish with chopped parsley, if desired.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon mayonnaise, light, 1 teaspoon dijon mustard, 8 slices bread, white or whole wheat, whole grains, 1-ounce, 4 slices deli turkey ower-salt breast, 1-ounce, and more.

Yes, Grilled Turkey and Ham Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Turkey and Ham Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions