Grilled Tuna with Tomato and Caper Dressing

1. 1

   Film a grill pan or heavy nonstick skillet with oil.

2. 2

   Put in the tuna steaks and cook over high heat for 12 minutes on either side, depending on their thickness.

3. 3

   You should see the flesh still dark inside as it pales on the outside.

4. 4

   For the dressing, mix the rest of the ingredients with the remaining olive oil.

5. 5

   Heat through to not-quite-boiling point and pour over the fish as you serve.

6. 6

   Add 1/4 cup chopped cilantro, or 2 crushed garlic cloves and 1/41/2 teaspoon harissa (page 464), to the dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.