How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manila Clam Chowder?

You need 12 ingredients. The key ingredients include: 1/8 cup vegetable oil, 1 3/4 cups butter (3 1/2 sticks), 2 cups medium diced celery, 2 cups medium diced onions, and more.

Is Manila Clam Chowder suitable as seafood?

Yes, Manila Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manila Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manila Clam Chowder Recipe

Name: Manila Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup vegetable oil; 1 3/4 cups butter (3 1/2 sticks); 2 cups medium diced celery; 2 cups medium diced onions; 1 3/4 cup all-purpose flour; 1 quart clam juice; 1 pint heavy cream; 6 large potatoes, peeled and diced medium; 2 pounds fresh shucked manila clams (approximately 12 to 14 dozen manila clams in shell); 3 teaspoons salt; 2 teaspoons pepper; 2 tablespoons crab boil seasoning (recommended: Old Bay)

Warm up with this hearty Manila Clam Chowder recipe. Made with vegetable oil, butter, celery and onions. Easy step-by-step instructions included.

This Manila Clam Chowder relies on simple, everyday ingredients such as vegetable oil, butter (3 1/2 sticks), medium diced celery and medium diced onions. It comes together quickly and makes 4 servings, at about 1305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1305

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Manila Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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