How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna With Ginger-Sesame Sauce?

You need 13 ingredients. The key ingredients include: 3 scallions, chopped, 1 tablespoon fresh ginger, minced, 1 clove garlic, minced, 2 tablespoons sesame oil, and more.

Is Grilled Tuna With Ginger-Sesame Sauce suitable as seafood?

Yes, Grilled Tuna With Ginger-Sesame Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna With Ginger-Sesame Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna With Ginger-Sesame Sauce Recipe

Name: Grilled Tuna With Ginger-Sesame Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 scallions, chopped; 1 tablespoon fresh ginger, minced; 1 clove garlic, minced; 2 tablespoons sesame oil; 1/4 cup hoisin sauce; 1/4 cup lemon juice; 2 tablespoons balsamic vinegar; 2 tablespoons soy sauce; 3 tablespoons toasted sesame seeds; 2 tablespoons chopped cilantro; 4 tuna steaks, about 6 ounces each; 1 tablespoon olive oil; Coarse salt and freshly ground pepper to taste

Try this homemade Grilled Tuna With Ginger-Sesame Sauce recipe the whole family will love. Made with scallions, fresh ginger, clove garlic and sesame oi…

This Grilled Tuna With Ginger-Sesame Sauce relies on simple, everyday ingredients such as scallions, chopped, fresh ginger, minced, garlic, minced and sesame oil. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Tuna With Ginger-Sesame Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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