Grilled Tuna With Ginger-Sesame Sauce Recipe

Name: Grilled Tuna With Ginger-Sesame Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 scallions, chopped; 1 tablespoon fresh ginger, minced; 1 clove garlic, minced; 2 tablespoons sesame oil; 1/4 cup hoisin sauce; 1/4 cup lemon juice; 2 tablespoons balsamic vinegar; 2 tablespoons soy sauce; 3 tablespoons toasted sesame seeds; 2 tablespoons chopped cilantro; 4 tuna steaks, about 6 ounces each; 1 tablespoon olive oil; Coarse salt and freshly ground pepper to taste

Servings: persons

3 scallions, chopped
1 tablespoon fresh ginger, minced
1 clove garlic, minced
2 tablespoons sesame oil
1/4 cup hoisin sauce
1/4 cup lemon juice
2 tablespoons balsamic vinegar
2 tablespoons soy sauce
3 tablespoons toasted sesame seeds
2 tablespoons chopped cilantro
4 tuna steaks, about 6 ounces each
1 tablespoon olive oil
Coarse salt and freshly ground pepper to taste

1
Make the sauce.
2
Stir-fry the scallions, ginger and garlic in the sesame oil for one to two minutes.
3
Add the remaining ingredients and pour the sauce into a small bowl.
4
Set aside.
5
Meanwhile, preheat the grill.
6
Sprinkle the tuna fish with olive oil on both sides and season with salt and liberal grindings of pepper.
7
Grill the fish for two to three minutes on each side for rare, longer if you wish it more well-done.
8
Serve with the sauce on the side.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 scallions, chopped, 1 tablespoon fresh ginger, minced, 1 clove garlic, minced, 2 tablespoons sesame oil, and more.

Yes, Grilled Tuna With Ginger-Sesame Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna With Ginger-Sesame Sauce

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