Creamy Chipotle-Shrimp Tart Recipe

Name: Creamy Chipotle-Shrimp Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed; 1 egg, beaten; 1 cup frozen corn, thawed, well drained; 1/2 cup chopped onions; 2 cloves garlic, minced; 1 lb. uncooked deveined peeled medium shrimp, chopped Safeway 1 lb For $8.99 thru 02/09; 3 oz. PHILADELPHIA Cream Cheese, cubed; 2 Tbsp. chopped canned chipotle peppers in adobo sauce; 1/4 cup chopped fresh cilantro, divided; 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

Servings: persons

1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
1 egg, beaten
1 cup frozen corn, thawed, well drained
1/2 cup chopped onions
2 cloves garlic, minced
1 lb. uncooked deveined peeled medium shrimp, chopped Safeway 1 lb For $8.99 thru 02/09
3 oz. PHILADELPHIA Cream Cheese, cubed
2 Tbsp. chopped canned chipotle peppers in adobo sauce
1/4 cup chopped fresh cilantro, divided
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

1
Heat oven to 425F.
2
Unfold pastry sheet on parchment-covered baking sheet; fold over edges of pastry to form 1/2-inch rim, pressing firmly into base to seal.
3
Prick base with fork; brush with egg.
4
Bake 12 min.
5
or until pastry is puffed and golden brown.
6
Meanwhile, cook and stir corn in large skillet on medium heat 3 min.
7
or until golden brown.
8
Add onions and garlic; cook and stir 3 min.
9
Add shrimp; cook and stir 4 min.
10
or until shrimp turn pink.
11
Add cream cheese and peppers; cook and stir 30 sec.
12
to 1 min.
13
or until cream cheese is completely melted and mixture is well blended.
14
Stir in half the cilantro.
15
Spread shrimp mixture onto pastry crust.
16
Top with cheese; bake 3 min.
17
or until melted.
18
Sprinkle with remaining cilantro.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed, 1 egg, beaten, 1 cup frozen corn, thawed, well drained, 1/2 cup chopped onions, and more.

Yes, Creamy Chipotle-Shrimp Tart falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Chipotle-Shrimp Tart

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