My Family's Hand-Rolled Sushi with Just A Bit of Sashimi Recipe

Name: My Family's Hand-Rolled Sushi with Just A Bit of Sashimi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 540 ml Sushi; 10 sheets Toasted nori seaweed; 1 Your choice of sashimi; 3 Eggs; 1 packet Crab sticks; 1 large can Canned tuna; 1 packet Radish sprouts; 1 Cucumber; 1/3 Carrot; 1/2 Takuan - Yellow pickled daikon; 2 packs Natto (fermented soy beans); 300 grams Beef; 1/2 bunch Chinese garlic chives; 2 tbsp each Soy sauce, Mirin

Servings: persons

540 ml Sushi
10 sheets Toasted nori seaweed
1 Your choice of sashimi
3 Eggs
1 packet Crab sticks
1 large can Canned tuna
1 packet Radish sprouts
1 Cucumber
1/3 Carrot
1/2 Takuan - Yellow pickled daikon
2 packs Natto (fermented soy beans)
300 grams Beef
1/2 bunch Chinese garlic chives
2 tbsp each Soy sauce, Mirin

1
Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki).
2
Slice the carrot and cucumber into very long and thin strips.
3
Heat up some sesame oil in a frying pan and cook the beef.
4
Add the soy sauce and mirin for flavor, then add the chives and cook quickly.
5
Mix the natto with the included sauce.
6
Cut the takuan into long thin strips.
7
Rinse the radish sprouts and drain.
8
Place the ingredients onto a large dish.
9
Make your choice of combinations and roll, roll, roll them up.
10
Have some soy sauce, mayonnaise, and wasabi on stand-by!

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 540 ml Sushi, 10 sheets Toasted nori seaweed, 1 Your choice of sashimi, 3 Eggs, and more.

Yes, My Family's Hand-Rolled Sushi with Just A Bit of Sashimi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Family's Hand-Rolled Sushi with Just A Bit of Sashimi

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