My Family's Hand-Rolled Sushi with Just A Bit of Sa

Name: My Family's Hand-Rolled Sushi with Just A Bit of Sashimi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 540 ml Sushi; 10 sheets Toasted nori seaweed; 1 Your choice of sashimi; 3 Eggs; 1 packet Crab sticks; 1 large can Canned tuna; 1 packet Radish sprouts; 1 Cucumber; 1/3 Carrot; 1/2 Takuan - Yellow pickled daikon; 2 packs Natto (fermented soy beans); 300 grams Beef; 1/2 bunch Chinese garlic chives; 2 tbsp each Soy sauce, Mirin

Servings: persons

540 ml Sushi
10 sheets Toasted nori seaweed
1 Your choice of sashimi
3 Eggs
1 packet Crab sticks
1 large can Canned tuna
1 packet Radish sprouts
1 Cucumber
1/3 Carrot
1/2 Takuan - Yellow pickled daikon
2 packs Natto (fermented soy beans)
300 grams Beef
1/2 bunch Chinese garlic chives
2 tbsp each Soy sauce, Mirin

1
Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki).
2
Slice the carrot and cucumber into very long and thin strips.
3
Heat up some sesame oil in a frying pan and cook the beef.
4
Add the soy sauce and mirin for flavor, then add the chives and cook quickly.
5
Mix the natto with the included sauce.
6
Cut the takuan into long thin strips.
7
Rinse the radish sprouts and drain.
8
Place the ingredients onto a large dish.
9
Make your choice of combinations and roll, roll, roll them up.
10
Have some soy sauce, mayonnaise, and wasabi on stand-by!

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 540 ml Sushi, 10 sheets Toasted nori seaweed, 1 Your choice of sashimi, 3 Eggs, and more.

Yes, My Family's Hand-Rolled Sushi with Just A Bit of Sashimi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Family's Hand-Rolled Sushi with Just A Bit of Sashimi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions