Grilled Tuna Steaks

1. 1

   In a large bowl, combine the olive oil, garlic, roasted red bell pepper, minced jalapeno pepper, zest and juice from lime, cumin, cilantro and freshly ground black pepper.

2. 2

   Pour mixture into a shallow dish and add tuna steaks.

3. 3

   Cover with foil and marinate in the refrigerator for 1 hour.

4. 4

   Place tuna steaks on a well oiled grill rack and cook over a medium heated grill, approximately 7 to 8 minutes each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.