How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 1 pt. half and half, 2 cans clam chowder (New England), 2 cans cream of celery soup, 2 cans cream of potato soup, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. half and half; 2 cans clam chowder (New England); 2 cans cream of celery soup; 2 cans cream of potato soup; 1 can minced clams; 1 can tiny whole shrimp (optional); 1 stick margarine; 1/2 c. milk

Clam Chowder – a delicious recipe with clam chowder, cream of celery soup, cream of potato soup, clams, shrimp, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. half and half
2 cans clam chowder (New England)
2 cans cream of celery soup
2 cans cream of potato soup
1 can minced clams
1 can tiny whole shrimp (optional)
1 stick margarine
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Seafood

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