Warm up with this hearty Clam Chowder recipe. Made with clam chowder, cream of celery soup, cream of potato soup and clams. Easy step-by-step instructio…
This Clam Chowder relies on simple, everyday ingredients such as pt. half and half, clam chowder (new england), cream of celery soup and cream of potato soup. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026