Grilled Tuna Steaks

1. 1

   Prepare a charcoal or gas grill for medium-high heat or preheat a ridged grill pan over a medium-high flame.

2. 2

   Wash and pat the tuna dry with paper towels.

3. 3

   Brush both sides of the tuna with the oil and sprinkle with the salt and pepper.

4. 4

   Grill the tuna until just seared on the outside but still rare in the center, about 2 minutes per side.

5. 5

   If desired, continue cooking the tuna until just cooked through in the center, about 2 minutes longer per side.

6. 6

   Using a metal spatula, transfer the tuna to a cutting board and set aside for 5 minutes.

7. 7

   Using a large, sharp knife, cut the tuna across the grain and on a bias into 1/2-inch-thick slices.

8. 8

   Arrange the slices on a serving plate.

9. 9

   Drizzle with the lemon juice, and serve with the basil pesto.

* Per serving · 4 servings · Values may vary.