Grilled Tuna Steak w/ Homemade Guacamole

1. 1

   Run cool water over the tuna steak and pat dry

2. 2

   Lay tuna in marinade for at least 15 minutes

3. 3

   Cover and refrigerate tuna while marinating

4. 4

   Mash avocado into a bowl while adding the juice from half of a lime, a pinch or two of garlic salt, and as much chipotle hot sauce as desired

5. 5

   After preheating your grill to about 350F, cook the tuna on the first side for 4-5 minutes

6. 6

   Turn over the tuna and pour your remaining marinade over it, cook for 3-4 more minutes.

7. 7

   Remove tuna when it is cooked to your liking, top it off with your homemade guacamole

8. 8

   Eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.