Grilled Tuna Steak Recipe

Name: Grilled Tuna Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh tuna steaks; 1 chopped onion; 1 teaspoon dried thyme; 1/2 lemon; 2 tablespoons white wine; salt to taste; olive oil to taste; 2 tomatoes ripe, peeled and chopped; 2 tablespoons tomato pulp; fresh coriander Chopped, to taste and for garnish

Servings: persons

2 fresh tuna steaks
1 chopped onion
1 teaspoon dried thyme
1/2 lemon
2 tablespoons white wine
salt to taste
olive oil to taste
2 tomatoes ripe, peeled and chopped
2 tablespoons tomato pulp
fresh coriander Chopped, to taste and for garnish

1
Make a marinade combining the onion, thyme, lemon juice, white wine, salt and olive oil.
2
Place the tuna steaks in the marinade for a few minutes on both sides.
3
Remove tuna from the marinade and pour marinade in a small saucepan. Set aside. Cook the tuna until opaque, then flip to cook the other side.
4
Add a dash of olive oil to the marinade. Add the tomatoes and tomato pulp. Let cook for a few minutes.
5
If necessary, add a little water to the sauce.
6
Serve the tuna steaks warm with the sauce on top and sprinkle with coriander or parsley to taste.
7
Serve with potatoes and broccoli or other vegetables.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 fresh tuna steaks, 1 chopped onion, 1 teaspoon dried thyme, 1/2 lemon, and more.

Yes, Grilled Tuna Steak falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna Steak

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