Crab Crepes

Name: Crab Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon minced onions or 1 tablespoon minced shallot; 2 tablespoons flour; 1 1/2 cups half-and-half; 1 cup crabmeat; 1/4 cup sherry wine; 1 can sliced mushroom; 16 crepes; 1/4 cup grated parmesan cheese; 1/4 cup grated gruyere cheese; 1/4 cup slivered almonds

Eats Now Editorial Team · 208 kcal · Seafood

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Crab Crepes – a delicious recipe with butter, onions, flour, crabmeat, sherry wine, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
1 tablespoon minced onions or 1 tablespoon minced shallot
2 tablespoons flour
1 1/2 cups half-and-half
1 cup crabmeat
1/4 cup sherry wine
1 can sliced mushroom
16 crepes
1/4 cup grated parmesan cheese
1/4 cup grated gruyere cheese
1/4 cup slivered almonds

1
Melt butter, add shallots and saute until yellow.
2
Add flour and cook until bubbly, add half and half.
3
cook until thick and smooth.
4
Add crabmeat, mushrooms and sherry to half of the sauce.
5
Spoon part of the crabmeat mixture into each crepe.
6
(roll up each crepe) Place in buttered shallow casserole.
7
Cover with remaining sauce.
8
Sprinkle with cheese and slivered almonds.
9
Bake 350 degrees for 30 minutes.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon minced onions or 1 tablespoon minced shallot, 2 tablespoons flour, 1 1/2 cups half-and-half, and more.

Yes, Crab Crepes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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