Grilled Asian-Influenced Rib-Eye Steaks Recipe

Name: Grilled Asian-Influenced Rib-Eye Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rib eye steaks; Marinade; 1/2 cup soy sauce; 3 tablespoons oyster sauce; 2 tablespoons lime juice; 4 tablespoons sesame oil; 3 tablespoons crushed red pepper flakes; 5 garlic cloves, minced; 1/2 bunch fresh cilantro, chopped and halved; 4 tablespoons honey or 4 tablespoons brown sugar; 2 tablespoons Dijon mustard; 2 tablespoons prepared horseradish; 1/4 cup Bourbon; 1 tablespoon ground cumin; 1 tablespoon ground black pepper

Servings: persons

4 rib eye steaks
Marinade
1/2 cup soy sauce
3 tablespoons oyster sauce
2 tablespoons lime juice
4 tablespoons sesame oil
3 tablespoons crushed red pepper flakes
5 garlic cloves, minced
1/2 bunch fresh cilantro, chopped and halved
4 tablespoons honey or 4 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons prepared horseradish
1/4 cup Bourbon
1 tablespoon ground cumin
1 tablespoon ground black pepper

1
Combine all marinade ingredients and whisk together. Lay steaks flat in a glass baking dish. Let steaks come to room temperature. Stab meat with a fork - about three times for each steak.
2
Pour marinade over steaks. Marinate briefly - 15 to 30 minutes. Turn steaks over in marinade to coat both sides.
3
Heat grill on high for 10 minutes. Quickly grill steaks on high heat to char - approximately 4 minutes on each side.
4
Take steaks off grill and let them rest at least 5 minutes before eating.
5
Sprinkle extra cilantro and black pepper on top and serve.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 rib eye steaks, Marinade, 1/2 cup soy sauce, 3 tablespoons oyster sauce, and more.

Yes, Grilled Asian-Influenced Rib-Eye Steaks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asian-Influenced Rib-Eye Steaks

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