Grilled Tuna Burgers With Wasabi Mayonnaise Recipe

Name: Grilled Tuna Burgers With Wasabi Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BURGERS; 1 1/4 lbs tuna steaks; 1 large garlic clove, minced; 1 teaspoon fresh ginger, minced; 1/2 teaspoon salt; 1 teaspoon mccormick steak seasoning (to taste, seasoned black pepper); WASABI MAYONNAISE; 1/3 cup mayonnaise; 1 1/2 teaspoons soy sauce; 1 - 1 1/2 teaspoon wasabi powder (to taste)

Servings: persons

1
Wasabi Mayonnaise:
2
Mix all ingredients together in small bowl.
3
Cover with plastic wrap and chill until flavors blend, at least 10 minutes.
4
Tuna Burgers:
5
With your knife, using a rocking motion, chop tuna until it is coarsely ground into pieces about 1/8 inch each.
6
In medium size bowl mix tuna with garlic, ginger, salt, and pepper (to taste). Divide mixture into 4 portions approximately 5 ounces each. Using your hands press into patties about 1 inch thick.
7
Chill patties in refrigerate for at least 15 minutes.
8
Preheat grill until very hot (about 15 minutes). Leave all burners on high.
9
Oil grate (with a small wad of paper towels soaked in vegetable oil).
10
Grill burgers, covered, until browned on one side, about 3 minutes. Flip burgers with greased metal spatula.
11
Continue grilling, covered, to desired doneness, about 3 minutes for medium-rare or 4 minutes for medium, 5 minutes for medium-well (do not overcook).
12
Serve immediately with wasabi mayonnaise.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: BURGERS, 1 1/4 lbs tuna steaks, 1 large garlic clove, minced, 1 teaspoon fresh ginger, minced, and more.

Yes, Grilled Tuna Burgers With Wasabi Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Tuna Burgers With Wasabi Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions