Grilled Tuna Burgers with Spicy Mayo Recipe

Name: Grilled Tuna Burgers with Spicy Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon toasted sesame oil; 1 tablespoon low-sodium soy sauce; 1/4 teaspoon crushed red pepper flakes; 1 egg, lightly beaten; 1 pound sushi-grade tuna, finely diced; 1/4 cup finely diced red bell pepper; 2 scallions, finely sliced; Kosher salt and freshly ground black pepper; 1/2 cup panko breadcrumbs; Vegetable oil, for cooking; 4 seeded hamburger buns, split; Spicy Sriracha Mayo, recipe follows; 4 medium butter lettuce leaves; 1 beefsteak or heirloom tomato, sliced; Dry Riesling, for serving; 1 cup mayonnaise; 1/2 cup sour cream; 1 1/2 tablespoons Sriracha; 1 teaspoon lemon juice; 1 teaspoon honey; 4 grilled scallions, chopped; Kosher salt and freshly ground black pepper

Servings: persons

1 tablespoon toasted sesame oil
1 tablespoon low-sodium soy sauce
1/4 teaspoon crushed red pepper flakes
1 egg, lightly beaten
1 pound sushi-grade tuna, finely diced
1/4 cup finely diced red bell pepper
2 scallions, finely sliced
Kosher salt and freshly ground black pepper
1/2 cup panko breadcrumbs
Vegetable oil, for cooking
4 seeded hamburger buns, split
Spicy Sriracha Mayo, recipe follows
4 medium butter lettuce leaves
1 beefsteak or heirloom tomato, sliced
Dry Riesling, for serving
1 cup mayonnaise
1/2 cup sour cream
1 1/2 tablespoons Sriracha
1 teaspoon lemon juice
1 teaspoon honey
4 grilled scallions, chopped
Kosher salt and freshly ground black pepper

1
Add the sesame oil, soy sauce, red pepper flakes and egg to a large mixing bowl.
2
Mix well, then fold in the tuna, red bell pepper and scallions.
3
Mix well to coat everything evenly.
4
Sprinkle with salt and fold in the panko breadcrumbs to lightly bind everything.
5
Carefully form the mixture into 4 even-size patties and set on a platter.
6
Refrigerate so the patties firm up and hold their shape when cooked, 15 to 20 minutes.
7
Heat a large nonstick skillet over high heat.
8
Coat the pan with a little vegetable oil and cook the tuna patties 3 minutes per side (when done, the patties will be browned on the outside and medium-rare in the center).
9
Grill the hamburger buns over high heat until well charred and crispy.
10
Serve the tuna burgers slathered with the Spicy Sriracha Mayo, lettuce leaves and tomato slices on the toasted, seeded hamburger buns, paired with the dry Riesling.
11
Cook's Note: When grilling the bread, you can grill 3 to 4 scallions at the same time for use in the Spicy Sriracha Mayo.
12
Combine the mayonnaise, sour cream, Sriracha, sesame oil, lemon juice, honey and scallions in a large mixing bowl.
13
Stir well to combine, season with salt and pepper and place in the refrigerator until ready to serve.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 tablespoon toasted sesame oil, 1 tablespoon low-sodium soy sauce, 1/4 teaspoon crushed red pepper flakes, 1 egg, lightly beaten, and more.

Yes, Grilled Tuna Burgers with Spicy Mayo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Tuna Burgers with Spicy Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions