Sweet & Slightly Sour Shrimp Recipe

Name: Sweet & Slightly Sour Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups instant brown rice (about 4 cups cooked); 1 (8 ounce) can pineapple tidbits or 1 (8 ounce) can pineapple chunks in juice; ⅓ cup water or ⅓ cup all-natural chicken broth; ⅓ cup light teriyaki sauce; 2 tablespoons white wine vinegar or 2 tablespoons rice vinegar; 2 tablespoons peanut butter (optional); 2 tablespoons cornstarch; 1 tablespoon canola oil; 1 (16 ounce) bag frozen asian-style vegetables, thawed; ½ teaspoon ground ginger or 1 teaspoon bottled minced gingerroot; 1 lb medium cooked shrimp

Servings: persons

2 cups instant brown rice (about 4 cups cooked)
1 (8 ounce) can pineapple tidbits or 1 (8 ounce) can pineapple chunks in juice
⅓ cup water or ⅓ cup all-natural chicken broth
⅓ cup light teriyaki sauce
2 tablespoons white wine vinegar or 2 tablespoons rice vinegar
2 tablespoons peanut butter (optional)
2 tablespoons cornstarch
1 tablespoon canola oil
1 (16 ounce) bag frozen asian-style vegetables, thawed
½ teaspoon ground ginger or 1 teaspoon bottled minced gingerroot
1 lb medium cooked shrimp

1
Cook the rice according to package directions.
2
Set aside.
3
Drain the juice from the pineapple into a bowl.
4
Add the water, teriyaki, vinegar, peanut butter as desired, and cornstarch and whisk until well blended.
5
Set aside.
6
Heat the oil in a large nonstick skillet or wok over high heat, add the vegetables and ginger, and stir-fry 3 minutes.
7
Add the shrimp and pineapple and cook, stirring frequently, until heated through, 1 to 2 minutes.
8
Re-whisk the pineapple juice mixture and add to the skillet.
9
Bring to a simmer, stirring constantly.
10
Reduce the heat and continue to simmer and stir gently until the mixture thickens slightly, about 2 minutes.
11
Serve over rice.
12
Find more shrimp recipes by visiting www.eatshrimp.com!

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups instant brown rice (about 4 cups cooked), 1 (8 ounce) can pineapple tidbits or 1 (8 ounce) can pineapple chunks in juice, ⅓ cup water or ⅓ cup all-natural chicken broth, ⅓ cup light teriyaki sauce, and more.

Yes, Sweet & Slightly Sour Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Slightly Sour Shrimp

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