Blackened Catfish Recipe

Name: Blackened Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Catfish Fillets; 2 Tablespoons Oil; 1 Tablespoon Garlic Powder; 1 Tablespoon Onion Powder; 2 teaspoons Thyme; 1 teaspoon Black Pepper; 1 teaspoon Cayenne Pepper; 1 teaspoon Paprika; 1 teaspoon Oregano; 1/2 teaspoons Salt

Servings: persons

1 pound Catfish Fillets
2 Tablespoons Oil
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
2 teaspoons Thyme
1 teaspoon Black Pepper
1 teaspoon Cayenne Pepper
1 teaspoon Paprika
1 teaspoon Oregano
1/2 teaspoons Salt

1
Place fish in a large Ziploc bag and drizzle with oil.
2
Let stand in the refrigerator for 30 minutes.
3
Combine herbs and spices in a shallow dish.
4
Heat a cast iron skillet till VERY hot.
5
(Tip: Turn the skillet upside down over the heat for a few minutes to really crank it up.)
6
Turn vent fan to HIGH.
7
Drain oil from fish, then dip fish in seasoning and turn to coat evenly.
8
Cook fillets for 3 to 4 minutes per side, turning once.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Catfish Fillets, 2 Tablespoons Oil, 1 Tablespoon Garlic Powder, 1 Tablespoon Onion Powder, and more.

Yes, Blackened Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Catfish

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