How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna Burger With Ginger Mayonnaise?

You need 9 ingredients. The key ingredients include: 4 4- to 5-ounce tuna steaks, each about 3/4-inch thick, 2 tablespoons plus 1 teaspoon soy sauce, Freshly ground black pepper or Sichuan peppercorns, 1/2 cup mayonnaise, preferably homemade, and more.

Is Grilled Tuna Burger With Ginger Mayonnaise suitable as seafood?

Yes, Grilled Tuna Burger With Ginger Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna Burger With Ginger Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna Burger With Ginger Mayonnaise Recipe

Name: Grilled Tuna Burger With Ginger Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 4- to 5-ounce tuna steaks, each about 3/4-inch thick; 2 tablespoons plus 1 teaspoon soy sauce; Freshly ground black pepper or Sichuan peppercorns; 1/2 cup mayonnaise, preferably homemade; 1 tablespoon minced fresh ginger; 1 teaspoon sesame oil, optional; Neutral oil, like grapeseed or corn; 4 hamburger buns; 4 tablespoons pickled ginger, optional

Try this homemade Grilled Tuna Burger With Ginger Mayonnaise recipe the whole family will love. Made with soy sauce, Freshly ground black pepper, mayonn…

This Grilled Tuna Burger With Ginger Mayonnaise relies on simple, everyday ingredients such as plus 1 teaspoon soy sauce, minced fresh ginger, sesame oil, optional and hamburger buns. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 4- to 5-ounce tuna steaks, each about 3/4-inch thick
2 tablespoons plus 1 teaspoon soy sauce
Freshly ground black pepper or Sichuan peppercorns
1/2 cup mayonnaise, preferably homemade
1 tablespoon minced fresh ginger
1 teaspoon sesame oil, optional
Neutral oil, like grapeseed or corn
4 hamburger buns
4 tablespoons pickled ginger, optional

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Quick Info

Servings
4 servings
Calories
668 kcal
Category
Seafood

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