Grilled Tuna Burger With Ginger Mayonnaise

1. 1

   Start a gas or charcoal fire; heat should be moderately high and rack should be clean and about 4 inches from heat source.

2. 2

   Brush each steak lightly with soy sauce and sprinkle with pepper.

3. 3

   In a bowl, combine mayonnaise, fresh ginger, one teaspoon soy sauce and sesame oil if you are using it.

4. 4

   Oil grill grates lightly; grill tuna about 2 minutes per side for rare, proportionately longer if you want it better done.

5. 5

   Toast buns if you like.

6. 6

   Serve fish on buns, spread with some ginger mayonnaise and topped with a bit of pickled ginger, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.