Layered Salmon Cobb Salad Recipe

Name: Layered Salmon Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 3/4 cup buttermilk; 1/4 cup mayonnaise; 2 tablespoons white wine vinegar; 1/2 clove garlic, crushed; 2 teaspoons chopped fresh dill; salt and ground black pepper to taste; 3 cups fresh green beans, trimmed; 1 pound salmon fillets; 1/2 teaspoon vegetable oil; 4 cups chopped green leaf lettuce; 1 pound tomatoes, cut into bite-sized pieces; 1 (15 ounce) can corn, drained; 2 cucumbers, halved and sliced; 5 hard-boiled eggs, halved; 4 slices cooked bacon, cut into thin strips; 4 spring onions, thinly sliced

Servings: persons

Dressing:
3/4 cup buttermilk
1/4 cup mayonnaise
2 tablespoons white wine vinegar
1/2 clove garlic, crushed
2 teaspoons chopped fresh dill
salt and ground black pepper to taste
3 cups fresh green beans, trimmed
1 pound salmon fillets
1/2 teaspoon vegetable oil
4 cups chopped green leaf lettuce
1 pound tomatoes, cut into bite-sized pieces
1 (15 ounce) can corn, drained
2 cucumbers, halved and sliced
5 hard-boiled eggs, halved
4 slices cooked bacon, cut into thin strips
4 spring onions, thinly sliced

1
Combine buttermilk, mayonnaise, white wine vinegar, and garlic in a jar. Seal and shake well. Stir in dill, salt, and pepper. Refrigerate dressing.
2
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 4 to 5 minutes. Drain and let cool.
3
Preheat grill for medium heat and lightly oil the grate. Brush salmon with vegetable oil; season with salt and pepper.
4
Cook salmon on the preheated grill until flesh flakes easily with a fork, 6 to 8 minutes per side.
5
Layer lettuce, tomatoes, corn, cucumbers, green beans, and hard-boiled eggs in a large glass trifle bowl. Place salmon on top. Garnish with bacon and spring onions. Serve dressing alongside.

1143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dressing:, 3/4 cup buttermilk, 1/4 cup mayonnaise, 2 tablespoons white wine vinegar, and more.

Yes, Layered Salmon Cobb Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salmon Cobb Salad

How did you like this recipe?

Frequently Asked Questions