How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margarita Shrimp Fajitas?

You need 7 ingredients. The key ingredients include: 1 yellow onion, coarsely chopped, 8 Key limes, juiced, 1 (1.5 fluid ounce) jigger tequila, 1 pound raw shrimp, peeled and deveined, and more.

Is Margarita Shrimp Fajitas suitable as seafood?

Yes, Margarita Shrimp Fajitas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Margarita Shrimp Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margarita Shrimp Fajitas Recipe

Name: Margarita Shrimp Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, coarsely chopped; 8 Key limes, juiced; 1 (1.5 fluid ounce) jigger tequila; 1 pound raw shrimp, peeled and deveined; 2 green bell peppers, coarsely chopped; 2 tablespoons chopped fresh cilantro, or to taste; 1 teaspoon ground cayenne pepper

Try this homemade Margarita Shrimp Fajitas recipe the whole family will love. Made with yellow onion, jigger tequila, shrimp and green bell peppers. Eas…

This Margarita Shrimp Fajitas relies on simple, everyday ingredients such as key limes, juiced and ground cayenne pepper. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 yellow onion, coarsely chopped
8 Key limes, juiced
1 (1.5 fluid ounce) jigger tequila
1 pound raw shrimp, peeled and deveined
2 green bell peppers, coarsely chopped
2 tablespoons chopped fresh cilantro, or to taste
1 teaspoon ground cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Seafood

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