How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cajun Swai Fillets?

You need 7 ingredients. The key ingredients include: 4 (6 ounce) fillets swai fish, 1 pinch Cajun seasoning, or more to taste, 1 pinch cayenne pepper, or more to taste, 1/2 cup minced banana peppers, and more.

Is Baked Cajun Swai Fillets suitable as seafood?

Yes, Baked Cajun Swai Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Cajun Swai Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cajun Swai Fillets Recipe

Name: Baked Cajun Swai Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) fillets swai fish; 1 pinch Cajun seasoning, or more to taste; 1 pinch cayenne pepper, or more to taste; 1/2 cup minced banana peppers; 2 habanero peppers, minced; 1 tablespoon thyme leaves; 1/4 cup unsalted butter, cut into 4 pieces

Baked Cajun Swai Fillets – a delicious recipe with fillets swai fish, Cajun seasoning, cayenne pepper, banana peppers, peppers, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6 ounce) fillets swai fish
1 pinch Cajun seasoning, or more to taste
1 pinch cayenne pepper, or more to taste
1/2 cup minced banana peppers
2 habanero peppers, minced
1 tablespoon thyme leaves
1/4 cup unsalted butter, cut into 4 pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

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Baked Cajun Swai Fillets

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