Try this homemade Grilled Trout with Ginger and Vinegar recipe the whole family will love. Made with trout, Olive oil, Salt and balsamic vinegar. Easy s…
This Grilled Trout with Ginger and Vinegar relies on simple, everyday ingredients such as butterflied trout, olive oil, for brushing, balsamic vinegar (see note) and finely grated ginger. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026