How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tomato, Onion and Blue Cheese Stuffed Portabellos?

You need 9 ingredients. The key ingredients include: 4 portabella mushrooms (stems removed), 1 small onion, chopped, 3 plum tomatoes (lightly seeded and chopped), 1 tablespoon fresh parsley, and more.

Is Grilled Tomato, Onion and Blue Cheese Stuffed Portabellos suitable as general?

Yes, Grilled Tomato, Onion and Blue Cheese Stuffed Portabellos falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Tomato, Onion and Blue Cheese Stuffed Portabellos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tomato, Onion and Blue Cheese Stuffed Portabellos Recipe

Name: Grilled Tomato, Onion and Blue Cheese Stuffed Portabellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portabella mushrooms (stems removed); 1 small onion, chopped; 3 plum tomatoes (lightly seeded and chopped); 1 tablespoon fresh parsley; ½ teaspoon black pepper; 1 teaspoon kosher salt; 2 tablespoons olive oil; 10 -12 ounces crumbled blue cheese or 10 -12 ounces you can use gorgonzola; ½ cup dried Italian seasoned breadcrumbs

Grilled Tomato, Onion and Blue Cheese Stuffed Portabellos – a delicious recipe with portabella mushrooms, onion, tomatoes, parsley, black pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 portabella mushrooms (stems removed)
1 small onion, chopped
3 plum tomatoes (lightly seeded and chopped)
1 tablespoon fresh parsley
½ teaspoon black pepper
1 teaspoon kosher salt
2 tablespoons olive oil
10 -12 ounces crumbled blue cheese or 10 -12 ounces you can use gorgonzola
½ cup dried Italian seasoned breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1159 kcal
Category
General

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Grilled Tomato, Onion and Blue Cheese Stuffed Portabellos

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