How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calabacitas?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon butter, 2 cloves garlic, minced, 1/2 green bell pepper, diced, and more.

Is Calabacitas suitable as vegetarian?

Yes, Calabacitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Calabacitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabacitas Recipe

Name: Calabacitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 2 cloves garlic, minced; 1/2 green bell pepper, diced; 1 small sweet onion, diced; 2 zucchini, quartered lengthwise and then cut crosswise into 1/2-inch pieces; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/3 cup half and half; 1 cup corn kernels; 1/2 cup shredded Monterey Jack cheese

Calabacitas – a delicious recipe with olive oil, butter, garlic, green bell pepper, sweet onion, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Calabacitas

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