Grilled Tofu Steaks With Asian Vegetables Recipe

Name: Grilled Tofu Steaks With Asian Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups firm tofu, thickly sliced, patted dry with paper towels; 2 tbsp sweet soy sauce; 2 cloves garlic, minced; 1 tbsp sesame oil; 2 lb baby bok choy, halved lengthwise; 7 oz asparagus, woody ends snapped off, halved lengthwise; 3.5 oz enoki mushrooms; 6 None spring onions, sliced; None None FOR THE GINGER DRESSING; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp oyster sauce; 2 1/2 tsp grated fresh ginger

Servings: persons

1 1/4 cups firm tofu, thickly sliced, patted dry with paper towels
2 tbsp sweet soy sauce
2 cloves garlic, minced
1 tbsp sesame oil
2 lb baby bok choy, halved lengthwise
7 oz asparagus, woody ends snapped off, halved lengthwise
3.5 oz enoki mushrooms
6 None spring onions, sliced
None None FOR THE GINGER DRESSING
1 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp oyster sauce
2 1/2 tsp grated fresh ginger

1
Combine sweet soy sauce, garlic and oil. Add tofu and toss gently to coat. Oil a large frying pan and place over medium-high heat. Cook for 3-5 mins, or until lightly browned on both sides, brushing occasionally with soy sauce mixture. Set aside.
2
Wipe pan clean. Lightly oil pan and cook bok choy, asparagus, mushrooms and spring onions for 2-3 mins, or until just tender.
3
Meanwhile, to make the ginger dressing, whisk together soy sauce, vinegar, oyster sauce and ginger.
4
Place vegetables in a serving bowl. Add dressing and toss gently to coat. Serve tofu with vegetables.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups firm tofu, thickly sliced, patted dry with paper towels, 2 tbsp sweet soy sauce, 2 cloves garlic, minced, 1 tbsp sesame oil, and more.

Yes, Grilled Tofu Steaks With Asian Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tofu Steaks With Asian Vegetables

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