How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tofu Steaks With Asian Vegetables?

You need 13 ingredients. The key ingredients include: 1 1/4 cups firm tofu, thickly sliced, patted dry with paper towels, 2 tbsp sweet soy sauce, 2 cloves garlic, minced, 1 tbsp sesame oil, and more.

Is Grilled Tofu Steaks With Asian Vegetables suitable as vegetarian?

Yes, Grilled Tofu Steaks With Asian Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Tofu Steaks With Asian Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tofu Steaks With Asian Vegetables Recipe

Name: Grilled Tofu Steaks With Asian Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups firm tofu, thickly sliced, patted dry with paper towels; 2 tbsp sweet soy sauce; 2 cloves garlic, minced; 1 tbsp sesame oil; 2 lb baby bok choy, halved lengthwise; 7 oz asparagus, woody ends snapped off, halved lengthwise; 3.5 oz enoki mushrooms; 6 None spring onions, sliced; None None FOR THE GINGER DRESSING; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp oyster sauce; 2 1/2 tsp grated fresh ginger

Try this homemade Grilled Tofu Steaks With Asian Vegetables recipe the whole family will love. Made with firm tofu, soy sauce, garlic and sesame oil. Ea…

This Grilled Tofu Steaks With Asian Vegetables relies on simple, everyday ingredients such as sweet soy sauce, garlic, minced, sesame oil and enoki mushrooms. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Tofu Steaks With Asian Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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