Cauliflower With Garlic And Paprika Recipe

Name: Cauliflower With Garlic And Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cauliflower, cut into florets; 2 teaspoons lemon juice; 1/3 cup olive oil; 3 ounces bread (about 3 slices of coarse country bread without crusts); 1 tablespoon sweet paprika; 2 cups water; salt; 3 garlic cloves, coarsely chopped; 2 tablespoons pine nuts, toasted; 3 tablespoons Italian parsley, chopped; ground pepper

Servings: persons

2 lbs cauliflower, cut into florets
2 teaspoons lemon juice
1/3 cup olive oil
3 ounces bread (about 3 slices of coarse country bread without crusts)
1 tablespoon sweet paprika
2 cups water
salt
3 garlic cloves, coarsely chopped
2 tablespoons pine nuts, toasted
3 tablespoons Italian parsley, chopped
ground pepper

1
Fill a bowl with water and add the cauliflower florets and lemon juice. Set aside.
2
Using a large frying pan over medium heat, warm the olive oil. Add the bread slices and fry, turning once, until golden brown on both sides. Remove from the pan, break into pieces, and place in a blender or food processor.
3
Add the paprika to the oil remaining in the pan. Over low heat, cook the paprika for 2 minutes to release the fragrance. Add the 2 cups of water and bring to a boil. Drain the cauliflower and add it to the pan. Season with salt and cook, uncovered, until the cauliflower is tender, 10 - 15 minutes.
4
Meanwhile, add the garlic, pine nuts, and parsley to the blender or food processor and pulse until well crushed. When the cauliflower is tender, add about 1/4 cup of the cauliflower cooking water, pulse once, and then transfer the mixture to the frying pan. Stir to mix and cook for 5 minutes over low heat to blend the flavors.
5
Season to taste and transfer to a serving bowl. Serve hot.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs cauliflower, cut into florets, 2 teaspoons lemon juice, 1/3 cup olive oil, 3 ounces bread (about 3 slices of coarse country bread without crusts), and more.

Yes, Cauliflower With Garlic And Paprika falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower With Garlic And Paprika

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