Garden Chow-Chow

Name: Garden Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, peeled and sliced; 1 head cabbage, shredded; 3 medium zucchini, sliced; 1 lb onion, sliced; 10 medium green tomatoes, sliced (optional); 1 1/2 heads cauliflower; 4 cups sugar; 1/2 gallon white vinegar; 1 tablespoon dry mustard; 1 tablespoon celery seed; 1/2 tablespoon dried turmeric

Eats Now Editorial Team · 998 kcal · Vegetarian

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Garden Chow-Chow – a delicious recipe with carrot, cabbage, zucchini, onion, green tomatoes, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb carrot, peeled and sliced
1 head cabbage, shredded
3 medium zucchini, sliced
1 lb onion, sliced
10 medium green tomatoes, sliced (optional)
1 1/2 heads cauliflower
4 cups sugar
1/2 gallon white vinegar
1 tablespoon dry mustard
1 tablespoon celery seed
1/2 tablespoon dried turmeric

1
Slice onions and salt to taste.
2
Let set 3 hours.
3
Slice carrots, zucchini, and tomato and break cauliflower into bite-size pieces.
4
After 3 hours, drain onions on paper towel, but do not rinse.
5
Cook carrots and cauliflower in vinegar and spices for 5 minutes.
6
Add all other ingredients.
7
Cook until very hot, about 10 minutes.
8
Pack in jars.

998

kcal

Calories

248

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb carrot, peeled and sliced, 1 head cabbage, shredded, 3 medium zucchini, sliced, 1 lb onion, sliced, and more.

Yes, Garden Chow-Chow falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
998 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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