Asparagus Pate Sandwich – a delicious recipe with frozen asparagus, cream cheese, freshly grated parmesan cheese, salt, pepper, bread. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to broil.
2
Thaw and drain asparagus. Combine asparagus with cream cheese in large bowl with an electric mixer or wooden spoon until roughly blended.
3
Add 1/2 cup parmesan cheese, salt and pepper; blend until mixture is smooth and even.
4
Butter one side of each piece of sourdough bread and sprinkle parmesan cheese over. Lightly pat the cheese into the butter so that it stays on the bread while broiling.
5
Place bread slices on a lightly greased cookie sheet, cheese side down.
6
With a butter knife, carefuly spread the asparagus pate evenly onto the top of each slice. Add sun-dried tomatoes.
7
Place under broiler and broil pate side until warm.
8
With a spatula, turn one slice onto another, forming four sandwiches, and broil each side until lightly golden brown.
9
Great served with a rich tomato soup such as recipe #117907 for a special luncheon.
285
kcal
Calories
23
g
Fat
7
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups frozen asparagus, 1/2 cup cream cheese, 1 cup freshly grated parmesan cheese (divided use), 1 teaspoon salt, and more.
Yes, Asparagus Pate Sandwich falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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