How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Opo With Ground Pork?

You need 10 ingredients. The key ingredients include: 2 cups opo squash, peeled and diced into cubes, 1/4 cup ground pork, 1 tablespoon oil, 1 garlic clove, chopped, and more.

Is Stir-Fry Opo With Ground Pork suitable as seafood?

Yes, Stir-Fry Opo With Ground Pork falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Opo With Ground Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Opo With Ground Pork Recipe

Name: Stir-Fry Opo With Ground Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups opo squash, peeled and diced into cubes; 1/4 cup ground pork; 1 tablespoon oil; 1 garlic clove, chopped; 1 green onion, chopped; 1 teaspoon fresh ginger, minced; 1 tablespoon fish sauce; 1 tablespoon soy sauce (Golden Mountain) or 1 tablespoon soya sauce (Golden Mountain); 1 teaspoon sugar; pepper, to taste

Stir-Fry Opo With Ground Pork

Eats Now Editorial Team · 128 kcal · Seafood

Stir-Fry Opo With Ground Pork – a delicious recipe with ground pork, oil, garlic, green onion, fresh ginger, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stir-Fry Opo With Ground Pork

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