Grilled Tilapia with Corn Salsa

1. 1

   Remove 16 husks from corn, being careful to keep husks intact.

2. 2

   Remove remaining husks; discard.

3. 3

   Soak corn and husks in water 30 min.

4. 4

   Meanwhile, pour 1/2 cup dressing over fish in shallow dish.

5. 5

   Refrigerate until ready to use.

6. 6

   Combine remaining dressing with half the tomatoes.

7. 7

   Heat grill to medium-high heat.

8. 8

   Grill corn 15 min.

9. 9

   or until tender, turning occasionally.

10. 10

    Cool slightly.

11. 11

    Cut kernels off cobs; place in medium bowl.

12. 12

    Add remaining tomatoes, avocados and onions; mix lightly.

13. 13

    Remove fish from dressing; discard dressing.

14. 14

    Place 1 fillet on each of 8 corn husks.

15. 15

    Cover with remaining husks, completely enclosing each fillet.

16. 16

    Grill 4 min.

17. 17

    on each side or until fish flakes easily with fork.

18. 18

    Transfer to platter; remove top husks.

19. 19

    Top fish with tomato mixture and corn salsa.

20. 20

    (Do not eat corn husks.)

* Per serving · 4 servings · Values may vary.

No additional tips available.