Grilled Three Potato Salad - 4 Ww Pts/Serving Recipe

Name: Grilled Three Potato Salad - 4 Ww Pts/Serving
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb yukon gold potato (about 3 medium); 34 lb red potatoes (about 3 medium); 1 medium sweet potato, peeled; ½ cup thinly sliced green onion; ¼ cup olive oil; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon salt; ½ teaspoon celery seed; ¼ teaspoon fresh ground black pepper

Servings: persons

34 lb yukon gold potato (about 3 medium)
34 lb red potatoes (about 3 medium)
1 medium sweet potato, peeled
½ cup thinly sliced green onion
¼ cup olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon salt
½ teaspoon celery seed
¼ teaspoon fresh ground black pepper

1
Cut potatoes into medium-size chunks.
2
Cover with water in large pot and boil/simmer till done, about 10 minutes.
3
Place potatoes in gill wok or basket (OR, use disposable foil pan, poking holes in bottom with meat fork to allow liquid to drain.)
4
.
5
Grill uncovered over medium heat 8-12 mins until browned, stirring frequently.
6
Transfer to large serving bowl.
7
Add onions.
8
Whisk together remaining ingredients.
9
Drizzle over potato mixture and toss to coat.
10
Serve warm or cold.

6103

kcal

Calories

Fat

1318

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 34 lb yukon gold potato (about 3 medium), 34 lb red potatoes (about 3 medium), 1 medium sweet potato, peeled, ½ cup thinly sliced green onion, and more.

Yes, Grilled Three Potato Salad - 4 Ww Pts/Serving falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Three Potato Salad - 4 Ww Pts/Serving

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