Grilled Thick Cut Pork Chops with Summer Salsa Recipe

Name: Grilled Thick Cut Pork Chops with Summer Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for grill grate; Kosher salt; 1 tablespoon chili powder; 1 tablespoon packed light brown sugar; 1 teaspoon ground cinnamon; 4 , 1 1/2-inches thick double-cut bone-in pork loin chops (about 1 pound each); 2 large ripe peaches, quartered and pit removed; 1 tablespoon vegetable oil; 1/2 cup cherry tomatoes, halved; 1/4 cup finely chopped red onion; Finely grated zest and juice of 1 lime; 1 tablespoon chopped fresh herbs, such as chives, parsley, or mint); Kosher salt and freshly ground pepper

Servings: persons

Vegetable oil, for grill grate
Kosher salt
1 tablespoon chili powder
1 tablespoon packed light brown sugar
1 teaspoon ground cinnamon
4 , 1 1/2-inches thick double-cut bone-in pork loin chops (about 1 pound each)
2 large ripe peaches, quartered and pit removed
1 tablespoon vegetable oil
1/2 cup cherry tomatoes, halved
1/4 cup finely chopped red onion
Finely grated zest and juice of 1 lime
1 tablespoon chopped fresh herbs, such as chives, parsley, or mint)
Kosher salt and freshly ground pepper

1
1.
2
For the pork: Preheat a grill to medium and lightly oil the grate.
3
In a small bowl, mix 2 teaspoons kosher salt, chili powder, brown sugar, and cinnamon.
4
Divide mixture evenly among chops and rub all over.
5
2.
6
Place the chops on hot grate over the flame and grill until marked and cooked halfway through, about 10 minutes.
7
Turn the chops and move to a cooler area of the grill; cover and cook until a thermometer inserted into the thickest part registers 140 degrees F to 145 degrees F, about 10 minutes.
8
Transfer chops to a cutting board and rest for 5 minutes.
9
3.
10
For the salsa: Meanwhile, brush the peach quarters with 1 teaspoon oil and place on the grill until marked and softened, 2 to 3 minutes.
11
Roughly chop the peaches, about 3/4-inch pieces, and place in a medium bowl along with the tomatoes and red onion.
12
Add 1/4 teaspoon zest to the bowl along with the lime juice, about 4 teaspoons.
13
Add the herbs, and season with salt and pepper.
14
Serve the chops with the salsa.
15
Calories: 662
16
Total Fat: 34.5 grams
17
Saturated Fat: 10.5 grams
18
Total Carbohydrate: 15 grams
19
Protein: 71 grams
20
Sodium: 327 milligrams
21
Cholesterol: 232 milligrams
22
Fiber: 2.5 grams

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Vegetable oil, for grill grate, Kosher salt, 1 tablespoon chili powder, 1 tablespoon packed light brown sugar, and more.

Yes, Grilled Thick Cut Pork Chops with Summer Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Thick Cut Pork Chops with Summer Salsa

How did you like this recipe?

Frequently Asked Questions