Steak and Spring Herbs Recipe

Name: Steak and Spring Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red potatoes; 1/2 medium Yellow pepper; 1 tbsp Tarragon; 1 tbsp Fresh parsley; 1/3 cup Fresh Parmesan cheese; 1 tbsp Fresh cracked pepper; 1/2 lb Choice boneless beef sirloin tip steak thin cut; 6 medium Sliced Asparagus spears; 1/2 bunch Chopped Green onions; 4 slice Cooked bacon crunched up

Servings: persons

2 large red potatoes
1/2 medium Yellow pepper
1 tbsp Tarragon
1 tbsp Fresh parsley
1/3 cup Fresh Parmesan cheese
1 tbsp Fresh cracked pepper
1/2 lb Choice boneless beef sirloin tip steak thin cut
6 medium Sliced Asparagus spears
1/2 bunch Chopped Green onions
4 slice Cooked bacon crunched up

1
In a large skillet saute sliced potatoes for 5 minutes
2
Now add asparagus yellow peppers and green onions tarragon and cracked black pepper.
3
Cover and cook for an additional 5 minutes, at this point at the sliced sirloin
4
Make some bread for the side
5
Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy
6
sprinkle crunched up bacon across the top of the steaks

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large red potatoes, 1/2 medium Yellow pepper, 1 tbsp Tarragon, 1 tbsp Fresh parsley, and more.

Yes, Steak and Spring Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Spring Herbs

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