Spinach with Bacon

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   When the oil is hot, toss in the garlic.

3. 3

   Let the garlic sizzle for a minute or two, then add the pancetta.

4. 4

   Saute until the pancetta fat is rendered and the pancetta is crisp, about 4 to 5 minutes.

5. 5

   Add the spinach, 1/2 cup water, and the salt.

6. 6

   Cover, and cook until the spinach is tender, about 4 to 5 minutes.

7. 7

   Uncover, and increase heat to high to cook away excess liquid, about 1 minute.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.